Kopke

Kopke was established in 1638 in Porto, Portugal, making it the oldest Port wine house in the world. Founded during an era when Port wine was gaining recognition across Europe, Kopke quickly distinguished itself through uncompromising quality and innovative blending techniques. The House built its reputation on selecting the finest grapes from the Douro Valley's terraced vineyards, where the dramatic landscape and unique climate create exceptional fortified wines.

Throughout the 18th and 19th centuries, Kopke became synonymous with Port excellence, exporting its wines to discerning consumers across Europe and beyond. The House survived numerous historical challenges, including wars and economic upheaval, by maintaining unwavering commitment to quality and consistency. Master blenders at Kopke developed distinctive house styles that balanced fruit-forward character with elegant ageing potential, creating wines that could please both contemporary palates and serious collectors.

Today, Kopke remains a beacon of Portuguese winemaking heritage, producing an extensive range of Port styles while preserving the traditional methods that have defined the House for nearly four centuries. The brand's mission is to share the authentic taste of the Douro Valley with the world, celebrating the region's terroir and the craftsmanship of generations of winemakers.